This delicious, flavorful maple and vanilla cold brew latte is easy to make and the perfect beverage for hot summer days and into the fall! With just a few simple ingredients, you can whip up this refreshing drink in no time. Not only is this latte a delightful treat that boasts a perfect balance of sweet and rich flavors, but it also offers a refreshing change from your typical iced coffees, making it a perfect choice for your busy mornings and afternoons!
While I love coffee, and I love a good hot latte when it is crisp outside, I just don’t enjoy hot coffee in the summer through early fall when the Texas temps are 90 degrees and up. It’s not pleasant to have a hot drink when you are already trying to survive the heat and humidity of summer. This is why I decided to come up with a simple and delicious maple and vanilla cold brew latte recipe that I could whip together in a couple of minutes and enjoy!
Why You’ll Love This Recipe
Delicious – This latte is full of rich flavor. The flavors of vanilla, maple syrup, and cocoa all come together beautifully with coffee for a robust, creamy latte.
Adaptable – Dairy free? no problem! You can substitute with oat milk, cashew milk, almond milk, or whatever your preference is!
Clean – Making this latte at home means you can choose whole, clean ingredients over the artificially sweetened, seed oil ridden, chemically stabilized options that are common in coffee shops!
Tools You May Need
Wide mouth mason jar
Measuring cups and spoons
Immersion blender
Stainless steel straw
Ingredients For Maple And Vanilla Cold Brew Latte
Whole milk – You can also substitute with a dairy alternative. I recommend oat milk or cashew milk.
Maple syrup – I buy mine from Costco.
Real salt – We use Redmond’s.
Cocoa powder – Unsweetened.
Vanilla extract
Ice
Cold brew coffee – I have an at-home cold brew system that I love!
How To Make Maple And Vanilla Cold Brew Latte
Measure out the milk, maple syrup, vanilla, cocoa powder, and real salt. Add to the mason jar and blend with immersion blender until well mixed and frothy.
Top with ice until the jar is about 3/4 full.
Pour cold brew coffee over the top.
Mix well with straw and enjoy!
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Gluten Free Pumpkin Chocolate Chip Muffins
Maple And Vanilla Cold Brew Latte Recipe
If you try this recipe and enjoy it, I’d so appreciate you coming back to leave a review and comment below!
Maple And Vanilla Cold Brew Latte
Equipment
- Wide mouth mason jar
- Measuring cups and spoons
- Immersion blender
- Stainless steel straw
Ingredients
- ¾ cup Whole milk
- 1- 1.5 Tbsp Maple syrup
- Pinch Real salt
- ½ tsp Cocoa powder
- 1 tsp Vanilla extract
- 6-8 cubes Ice
- 1½ cups Cold brew coffee
Instructions
- Measure out the milk, maple syrup, vanilla, cocoa powder, and real salt. Add to the mason jar and blend with immersion blender until well mixed and frothy.
- Top with ice until the jar is about 3/4 full.
- Pour cold brew coffee over the top.
- Mix well with straw and enjoy!
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