Maple And Vanilla Cold Brew Latte
This delicious, flavorful maple and vanilla cold brew latte is easy to make and the perfect beverage for hot summer days and into the fall! With just a few simple ingredients, you can whip up this refreshing drink in no time. Not only is this latte a delightful treat that boasts a perfect balance of sweet and rich flavors, but it also offers a refreshing change from your typical iced coffees, making it a perfect choice for your busy mornings and afternoons!
Equipment
- Wide mouth mason jar
- Measuring cups and spoons
- Immersion blender
- Stainless steel straw
Ingredients
- ¾ cup Whole milk
- 1- 1.5 Tbsp Maple syrup
- Pinch Real salt
- ½ tsp Cocoa powder
- 1 tsp Vanilla extract
- 6-8 cubes Ice
- 1½ cups Cold brew coffee
Instructions
- Measure out the milk, maple syrup, vanilla, cocoa powder, and real salt. Add to the mason jar and blend with immersion blender until well mixed and frothy.
- Top with ice until the jar is about 3/4 full.
- Pour cold brew coffee over the top.
- Mix well with straw and enjoy!
Notes
You can also substitute with a dairy alternative. I recommend oat milk or cashew milk.
I also like adding in a scoop of collagen peptides to the milk base before blending. This adds a boost of protein and helps with blood sugar balance!