Salted Maple and Vanilla Latte Recipe
Learn how to make an easy and delicious maple and vanilla latte in just a few minutes!
Equipment
- French press (or preferred method of brewing coffee)
- Small saucepan
- Immersion blender
- Electric kettle
- Coffee grinder
- Micro plane grater
Ingredients
- 4 Tbsp Ground Coffee
- 2 Cups Boiling water
- 2 Cups Whole milk
- 3-6 Tbsp Pure Maple Syrup
- ½ tsp Ground Nutmeg
- 2 tsp Vanilla extract
- ¼ tsp Sea salt
- Whipped cream for topping
Instructions
- Boil water. Grind coffee beans and add to French press. Pour water over coffee grounds and let brew for up to 15 minutes.
- In a small saucepan, add milk and maple syrup. Grate in nutmeg. Heat on medium-low until milk is warm but not boiling.
- Remove milk from heat. Measure in vanilla extract and sea salt.
- Using an immersion blender, blend the milk mixture until all ingredients are combined and milk is frothy.
- Divide the coffee between two large mugs. Carefully pour milk evenly into the mugs.
- Top with whipped cream, drizzle of maple syrup, pinch of ground nutmeg, and a sprinkle of sea salt.
- Enjoy!