Easy Taco Bowls
Looking for a simple, quick meal idea? These easy taco bowls are perfect for busy weeknights and can be adapted to your dietary needs. The recipe I will share is gluten free, dairy free and delicious.
Equipment
- Cast iron or stainless steel skillet
- Wooden spoons
- Stainless steel pot
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 1 lb Ground Beef
- 2 Tbsp Taco Seasoning
- 2 cups Brown Rice
- 3 cups Bone Broth - I use this instead of water for cooking rice. It adds some more nutritional benefits and flavor. You can always use water too!
- 1 tsp Sea Salt
- 2 heads Romaine Lettuce - It's perfect for shedding and pairing with tacos.
- Sauerkraut
- Salsa
- Guacamole
- Chips
Instructions
- Measure rice and rinse in cold water. Transfer to a stainless steel pot and add bone broth and sea salt. stir, cover, and cook according to the instructions.
- Preheat a cast iron skillet and add ground beef. Brown thoroughly and break into small pieces. Add 1/4 cup of water and taco seasoning. Mix until beef is evenly coated in seasoning mix.
- Wash Romaine lettuce and shred finely.
- Pull out Sauerkraut and chips and make guacamole and salsa.
- Uncover rice, fluff, and serve!
Notes
Brown your beef fully before seasoning and add 1/4 cup of water along with your taco seasoning to act as a binder. This will result in very yummy and flavorful taco meat.
Start rice at the beginning of your meal prep. It takes the longest, and you don't want to wait on it to finish long after everything else is ready!